The One with Toppings - Focaccia
An Italian olive oil flatbread. It has an airy texture and each week we change the topping. Cut into wedges and eat as it is, or serve as part of a home sharing platter.
Saturday 18th September: roasted courgette, pesto and pine nut (contains nuts, cheese)
Wednesday 22nd September : Roasted courgette, potato and pine nut (contains nuts, cheese)