Pain au chocolate

A traditional breakfast pastry. All butter dough with a dark chocolate centre. Simply scrumptious

Now made with the Ampersand Dairy cultured butter and authentic Belgian Chocolate 60% batons for even more flavour!

Allergens: Milk, Eggs, Soya and Wheat (gluten)

Plant based pastry lovers rejoice! We use FLORA vegan butter for incredible flavour and it only uses sustainably sourced palm oil.

Our 60% Belgian Chocolate batons are vegan too!

Allergens: Soya, Wheat (gluten)