Festive Bake
A half day workshop extending your range of bakes to celebrate the festive season.
Throughout the workshop you will make some festive staples, whilst also learning how to add unique twists which will impress guests and make perfect gifts for loved ones.
By the end you will have made a range of bakes, including:- Mince pies with a range of toppings
- Festive swirls
- Frangipane tarts
- Festive sharing bread
- Stuffing
- Gingerbread
No experience is necessary, just enthusiasm and willingness to work as part of the baking team!
Drinks and snacks will be provided.
At the end of the workshop, you will leave with tried and tested recipes, the bakes you have made and some festive basics that you can freeze to use over the festive season. Please bring with you airtight containers to transport your items home.
The course will be run by the founder of Rise Bakehouse, so you will be able to draw on their knowledge, experience and passion for all things baked both as home and professional baker.