Croissant
Simple and delicious, made with all butter dough. Once you've had a real croissant you won't buy supermarket again!
Now made with the amazing Ampersand dairy cultured butter, for even MORE flavour!
Allergens: Wheat (gluten), egg, milk
Plant based eaters no longer need to miss out! we use FLORA vegan butter to make these amazing vegan versions of the traditional breakfast pastry
Allergens: Wheat (gluten) and Soya