Baguette - Saturday only
Slowly fermented baguette made using Cotswold flour.
The perfect balance of crunchy crust and soft fluffy crumb.
Available every Saturday
Allergens: Wheat (gluten)
Slowly fermented baguette made using Cotswold flour.
The perfect balance of crunchy crust and soft fluffy crumb.
Available every Saturday
Allergens: Wheat (gluten)