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We are on holiday from the 26th August to the 2nd September. See you on the 3rd September.
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Wholemeal Blend 35

• nathan crawley lyons

Wholemeal Blend 35

Here is the recipe for our classic wholemeal loaf. Have a go and let us know how you get on, share your success or reach out for some trouble shooting, we can't wait to hear from you! Makes -  2 x 800g loaves  Ingredients  Strong White Wheat Flour - 580 grams Rye Flour - 105 grams Wholemeal Flour - 205 grams  Water - 665 grams Sourdough Starter - 30 grams of mature starter  Salt - 20 grams If you do not have a sourdough starter or want to make it with dry yeast then go to the note at the...

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