European Breads

European Breads

Sunday 18th February 09:45 am to 14:00

A half day workshop learning the fundamentals of how to successfully make European yeasted breads at the Rise Bakehouse Bakery. 

Throughout the morning you will learn about the different processes and techniques, from using different flours and additions, how to mix, shape, prove and baked homemade yeasted  bread. 
By the afternoon , you will have made a range of breads including:

German Rye breads 
Focaccia
Pizza and flatbreads
Ciabatta
Baguettes

 No experience is necessary, just enthusiasm and willingness to work as part of the baking team!

Drinks and snacks  will be provided.

At the end of the day, you will leave with tried and tested recipes that you have used throughout the day and  bread you have made. 
 

The course will be run by the founders of Rise Bakehouse, so throughout the day you will be able to draw on their knowledge, experience and passion for bread making both as home and professional bakers.

 

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