
Vegan Croissant Pair
Plant based eaters no longer need to miss out! we use FLORA vegan butter to make these amazing vegan versions of the traditional breakfast pastry
Allergens: Wheat and Soya Milk
Plant based eaters no longer need to miss out! we use FLORA vegan butter to make these amazing vegan versions of the traditional breakfast pastry
Allergens: Wheat and Soya Milk